Uncle Tom's Fried Chicken Recipe

Name: Uncle Tom's Fried Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Chicken cut into peices; 1/3 cup Water; 3 Eggs; 1 cup Texas Pete hot sauce; 2 cup Self Rising Flour; 1/2 cup Pepper; 1/2 cup Garlic Powder; 1 cup salt; 1 tsp Pepper; 1 Oil to fry with

Servings: persons

1
In a medium size bowl, beat the eggs with the water.
2
Add enough hot sauce so the egg mixture is bright orange.
3
In another bowl, combine the flour and pepper.
4
Season Chicken with house seasoning
5
Dip chicken in egg mixture
6
Coat dipped chicken in flour mixture
7
Heat the oil to 350F in a deep pot.
8
Do not fill the pot more than 1/2 full with oil.
9
Fry the chicken in the oil until brown and crisp.
10
Dark meat takes longer then white meat.
11
It should take dark meat about 13 to 14 minutes, white meat around 8 to 10 minutes.

642

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 Chicken cut into peices, 1/3 cup Water, 3 Eggs, 1 cup Texas Pete hot sauce, and more.

Yes, Uncle Tom's Fried Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Uncle Tom's Fried Chicken

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