Spicy Apricot Wings Recipe

Name: Spicy Apricot Wings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup apricot preserves; 1/4 cup Worcestershire sauce; 1/4 cup brown sugar; 2 tablespoons soy sauce; 2 tablespoons dijon mustard; 2 tablespoons kosher salt; 4 teaspoons black pepper; 2 teaspoons garlic powder; 2 teaspoons paprika; 1 teaspoon cayenne pepper; 1/2 teaspoon ground ginger; 14 whole chicken wings cut into wings and drumettes (28 pieces total, see Pitmasters Tip, page 134)

Servings: persons

1 cup apricot preserves
1/4 cup Worcestershire sauce
1/4 cup brown sugar
2 tablespoons soy sauce
2 tablespoons dijon mustard
2 tablespoons kosher salt
4 teaspoons black pepper
2 teaspoons garlic powder
2 teaspoons paprika
1 teaspoon cayenne pepper
1/2 teaspoon ground ginger
14 whole chicken wings cut into wings and drumettes (28 pieces total, see Pitmasters Tip, page 134)

1
Mix the marinade ingredients in a small bowl and whisk until well blended.
2
Place the chicken in a shallow dish or resealable plastic bag and pour the marinade over the wings, turning to coat.
3
Cover or seal, and marinate the wings in the refrigerator for 4 hours.
4
Build a charcoal and/or wood fire on one side of the grill, leaving the other side void.
5
This will create an area for indirect heat.
6
When the temperature reaches 450F, remove the wings from the marinade (do not shake off the excess marinade) and place them on the grill grate away from the coals.
7
Close the lid and cook for approximately 30 to 35 minutes, flipping each wing piece once.
8
Remove the wings from the grill and serve.
9
Indirect heat
10
Hickory, Apricot, Apple

664

kcal

Calories

Fat

Carbs

110

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup apricot preserves, 1/4 cup Worcestershire sauce, 1/4 cup brown sugar, 2 tablespoons soy sauce, and more.

Yes, Spicy Apricot Wings falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Spicy Apricot Wings

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions