Spicy Apricot Wings – a delicious recipe with apricot preserves, Worcestershire sauce, brown sugar, soy sauce, mustard, kosher salt. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Mix the marinade ingredients in a small bowl and whisk until well blended.
2
Place the chicken in a shallow dish or resealable plastic bag and pour the marinade over the wings, turning to coat.
3
Cover or seal, and marinate the wings in the refrigerator for 4 hours.
4
Build a charcoal and/or wood fire on one side of the grill, leaving the other side void.
5
This will create an area for indirect heat.
6
When the temperature reaches 450F, remove the wings from the marinade (do not shake off the excess marinade) and place them on the grill grate away from the coals.
7
Close the lid and cook for approximately 30 to 35 minutes, flipping each wing piece once.
8
Remove the wings from the grill and serve.
9
Indirect heat
10
Hickory, Apricot, Apple
664
kcal
Calories
15
g
Fat
20
g
Carbs
110
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: 1 cup apricot preserves, 1/4 cup Worcestershire sauce, 1/4 cup brown sugar, 2 tablespoons soy sauce, and more.
Yes, Spicy Apricot Wings falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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