Whiskey Honey Hot Sauce

Name: Whiskey Honey Hot Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup whiskey; 1 cup brown sugar; 1/2 cup honey; 1 cup cranberry juice; 3 tablespoons chili peppers in oil; 1 tablespoon cayenne pepper; 1 lemon, juice of; 2 tablespoons vinegar; 1/2 cup raisins (or other dried fruit) or 1/2 cup chopped dates (or other dried fruit); 1 tablespoon salt

Eats Now Editorial Team · 313 kcal · Soups & Stews

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Whiskey Honey Hot Sauce – a delicious recipe with whiskey, brown sugar, honey, cranberry juice, chili peppers, cayenne pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/4 cup whiskey
1 cup brown sugar
1/2 cup honey
1 cup cranberry juice
3 tablespoons chili peppers in oil
1 tablespoon cayenne pepper
1 lemon, juice of
2 tablespoons vinegar
1/2 cup raisins (or other dried fruit) or 1/2 cup chopped dates (or other dried fruit)
1 tablespoon salt

1
Sample the whiskey a few times to ensure it's good. Introduce ingredients to a small sauce pan.
2
Reduce by simmering over low heat stirring frequently until it gets the syrupy consistency you want. Taste as you go and add cayenne and chili-in-oil to the level of heat you want.

313

kcal

Calories

Carbs

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 cup whiskey, 1 cup brown sugar, 1/2 cup honey, 1 cup cranberry juice, and more.

Yes, Whiskey Honey Hot Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
313 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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