Instant Pot Cheesy Ham And Potato Soup Recipe

Name: Instant Pot Cheesy Ham And Potato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups red potatoes, peeled and diced (I keep mine with the peel); 1/3 cup diced celery; 1/3 cup onion, finely chopped; 1 cup chopped carrot; 2 cups cooked ham, rough chopped (leftover ham works great!); 4 cups chicken broth; 1 teaspoon pepper; 5 tablespoons butter; 5 tablespoons flour; 2 cups milk; 2 cups sharp cheddar cheese, shredded; 2 tablespoons minced garlic; 1 teaspoon dried thyme

Servings: persons

4 cups red potatoes, peeled and diced (I keep mine with the peel)
1/3 cup diced celery
1/3 cup onion, finely chopped
1 cup chopped carrot
2 cups cooked ham, rough chopped (leftover ham works great!)
4 cups chicken broth
1 teaspoon pepper
5 tablespoons butter
5 tablespoons flour
2 cups milk
2 cups sharp cheddar cheese, shredded
2 tablespoons minced garlic
1 teaspoon dried thyme

1
Combine potatoes, celery, onion, ham, garlic and thyme and broth in Instant Pot.
2
Shut and lock lid and set to pressure for 10 minutes.
3
When the timer goes off, quick release steam.
4
While the IP is doing its magic, in separate saucepan, melt butter over medium-low heat. Whisk in flour and cook stirring constantly until thick.
5
Slowly stir in milk as not to allow lumps to form and all milk is added. Turn up to medium heat. Continue to stir until thick (4-5 minutes).
6
Add in cheese and stir until melted.
7
Stir the cheese mixture into the Instant Pot after you performed step 3. Set to saute on high and cook until heated through about 3 minutes. (I also will break up some of the potatoes for thickness. It gets thicker as it cools and next day).

1321

kcal

Calories

Fat

Carbs

121

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 cups red potatoes, peeled and diced (I keep mine with the peel), 1/3 cup diced celery, 1/3 cup onion, finely chopped, 1 cup chopped carrot, and more.

Yes, Instant Pot Cheesy Ham And Potato Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Instant Pot Cheesy Ham And Potato Soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions