How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Whiskey Hamburgers?

You need 8 ingredients. The key ingredients include: 1 1/2 pounds ground beef, 1/4 cup beer (such as Sam Adams(R)), 1 tablespoon Worcestershire sauce, 1 (1.5 fluid ounce) jigger whiskey (such as Jack Daniel's(R)), and more.

Is Whiskey Hamburgers suitable as meat & poultry?

Yes, Whiskey Hamburgers falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Whiskey Hamburgers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Whiskey Hamburgers Recipe

Name: Whiskey Hamburgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds ground beef; 1/4 cup beer (such as Sam Adams(R)); 1 tablespoon Worcestershire sauce; 1 (1.5 fluid ounce) jigger whiskey (such as Jack Daniel's(R)); 2 teaspoons garlic powder; 1 teaspoon onion powder; 1 teaspoon salt; 1 teaspoon ground black pepper

Whiskey Hamburgers – a delicious recipe with ground beef, beer, Worcestershire sauce, jigger whiskey, garlic, onion powder. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 pounds ground beef
1/4 cup beer (such as Sam Adams(R))
1 tablespoon Worcestershire sauce
1 (1.5 fluid ounce) jigger whiskey (such as Jack Daniel's(R))
2 teaspoons garlic powder
1 teaspoon onion powder
1 teaspoon salt
1 teaspoon ground black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
440 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Whiskey Hamburgers

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