Thai Mango Chicken

1. 1

   Place 1/2 cup mango and the simmer sauce in a food processor or blender and process until smooth.

2. 2

   Heat 1 t oil in a large nonstick skillet over medium-high heat. Add chicken and saute 5 minutes, or until browned.

3. 3

   Add sauce mixture and bring to a simmer. Simmer 3 minutes, or until chicken is cooked through. Stir in remaining mango. Serve in lettuce leaves or over rice sprinhkled with cilantro if desired.

No additional tips available.