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1
Line a cookie sheet with non-stick foil, set aside.
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2
Melt butter in a large skillet, add onions, salt, pepper and parsley. Cook onions until they are translucent, then add the garlic. Cook the onions until they are carmelized.
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3
Remove the onions to a bowl, leaving the extra butter in the pan.
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4
Put the sausage into pan and chop it into bite sized chunks. Cook the sausage until it is browned.
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5
Add the onions back to the pan with the sausage and cover with a lid. Simmer on low heat for about 15-20 minutes, stirring occasionally. DO NOT let it burn.
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6
Meanwhile, preheat the oven to 350.
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7
Flour a surface and roll out one dough ball with a rolling pin until it is the size of a large pizza. Try not to let it get any thin spots or holes.
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8
When the sausage mixture is finished, use a slotted spoon to scoop half of it onto the dough and spread it evenly over the surface. You will save the other half for the second dough. Cover with a layer of half the shredded mozzarella.
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9
Roll the dough up like a cinnamon roll, but tuck in the ends like a burrito before you get to the end of the roll.
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10
Lay it with the flap down on the cookie sheet and brush with the egg white.
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11
Bake in the oven until golden brown, approximately 25-30 minutes. After baking, let the bread rest for 10 minutes before slicing.
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12
Repeat process for second loaf.
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13
Slice and serve with marinara sauce for dipping.
