Whiskey Fajita Roll Ups Recipe

Name: Whiskey Fajita Roll Ups
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tablespoons Butter, Divided Use; 1 whole Yellow Onion, Sliced; 1/4 teaspoons Chili Powder; 1/2 cups Mushrooms, Chopped; 2 Tablespoons Olive Oil; 1 pound Pre-seasoned Fajita Meat, Sliced; 1/4 cups Whiskey; 2 Tablespoons Green Chilies, Chopped; 1/2 cups Cheese, Shredded; 10 whole Fresh Tortillas; Salt To Taste

Servings: persons

2 Tablespoons Butter, Divided Use
1 whole Yellow Onion, Sliced
1/4 teaspoons Chili Powder
1/2 cups Mushrooms, Chopped
2 Tablespoons Olive Oil
1 pound Pre-seasoned Fajita Meat, Sliced
1/4 cups Whiskey
2 Tablespoons Green Chilies, Chopped
1/2 cups Cheese, Shredded
10 whole Fresh Tortillas
Salt To Taste

1
Heat a medium sauce pan over medium heat and add 1 Tablespoon of butter.
2
Add onions and saute for about 3-4 minutes; add the chili powder and mushrooms and cook until mushrooms are softened.
3
Heat a large saucepan over medium heat and drizzle some olive oil on the bottom.
4
Add the fajita meat and cook for 7-10 minutes or until brown all over.
5
In the last 3 minutes add the whiskey.
6
Now add the chilies to onions and mushrooms and cook for another minute.
7
Add salt, to taste.
8
Get one tortilla at a time and add 3-4 slices of meat to the tortilla and top with a spoonful of onions, mushrooms, and about a Tablespoon of cheese.
9
Roll up the tortilla very tightly and secure with a toothpick.
10
Heat a small pan on low-medium heat and add the last Tablespoon of butter.
11
Place the tortilla in the pan and turn after about a minute, heating long enough to lightly brown the tortilla.
12
Serve with chips and salsa.

190

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 Tablespoons Butter, Divided Use, 1 whole Yellow Onion, Sliced, 1/4 teaspoons Chili Powder, 1/2 cups Mushrooms, Chopped, and more.

Yes, Whiskey Fajita Roll Ups falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Whiskey Fajita Roll Ups

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