Basic Tomato Gazpacho Recipe Recipe

Name: Basic Tomato Gazpacho Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds ripe tomatoes, cored and large dice; 1 medium green bell pepper, cored, seeded, and large dice; 1 medium English cucumber, large dice; 1/2 medium red onion, large dice; 1 medium garlic clove, coarsely chopped; 3 cups tomato juice; 3 tablespoons extra-virgin olive oil, plus more for drizzling; 2 tablespoons red wine vinegar, plus more as needed; 1 1/2 teaspoons kosher salt, plus more as needed; Freshly ground black pepper; Croutons, for garnish (optional)

Servings: persons

1 1/2 pounds ripe tomatoes, cored and large dice
1 medium green bell pepper, cored, seeded, and large dice
1 medium English cucumber, large dice
1/2 medium red onion, large dice
1 medium garlic clove, coarsely chopped
3 cups tomato juice
3 tablespoons extra-virgin olive oil, plus more for drizzling
2 tablespoons red wine vinegar, plus more as needed
1 1/2 teaspoons kosher salt, plus more as needed
Freshly ground black pepper
Croutons, for garnish (optional)

1
Place the tomatoes, bell pepper, cucumber, onion, and garlic in a blender and blend into a smooth puree.
2
(If you need to get the mixture moving, add a little of the tomato juice while the blender is running.)
3
Transfer to a large serving bowl, add the tomato juice, measured oil, vinegar, measured salt, and pepper to taste and stir to combine.
4
Taste and season with additional vinegar, salt, and pepper as needed.
5
Cover and refrigerate until chilled.
6
Serve with croutons, if using, and a drizzle of olive oil.

207

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 pounds ripe tomatoes, cored and large dice, 1 medium green bell pepper, cored, seeded, and large dice, 1 medium English cucumber, large dice, 1/2 medium red onion, large dice, and more.

Yes, Basic Tomato Gazpacho Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Basic Tomato Gazpacho Recipe

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