A Very Tasty Chili Recipe Recipe

Name: A Very Tasty Chili Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 x Dry red New Mex chiles; 2 x Chipotles; 1 x Habanero; 4 x Cloves garlic; 1 tsp Grnd cumin; 1 tsp Dry origano; 1 Tbsp. Vegetable oil; 1 lrg Onion, minced; 1/2 lb Chopped beef; 1 can (15-ounce) tomatoes; 1 can (15-ounce) kidney beans

Servings: persons

3 x Dry red New Mex chiles
2 x Chipotles
1 x Habanero
4 x Cloves garlic
1 tsp Grnd cumin
1 tsp Dry origano
1 Tbsp. Vegetable oil
1 lrg Onion, minced
1/2 lb Chopped beef
1 can (15-ounce) tomatoes
1 can (15-ounce) kidney beans

1
Cut the tops off the dry chiles.
2
Toast them in a warm frying pan for a few min till fragrant and then soak them in warm water for 20 min.
3
Liquidise them with some of the soaking water.
4
Roughly chop the habanero and the garlic and add in them to the liquidiser along with the cumin and origano.
5
Puree some more.
6
Heat the oil in a saucepan and fry the onion till softened.
7
Add in the meat and cook till browned.
8
Add in the chile puree, tomatoes and beans.
9
Cover and simmer for at least half an hour.
10
Uncover, raise the heat a little and allow the excess liquid to evaporate (about 10 min).
11
Serve it any way you fancy.

484

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 x Dry red New Mex chiles, 2 x Chipotles, 1 x Habanero, 4 x Cloves garlic, and more.

Yes, A Very Tasty Chili Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

A Very Tasty Chili Recipe

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