A Very Tasty Chili Recipe

Name: A Very Tasty Chili Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 x Dry red New Mex chiles; 2 x Chipotles; 1 x Habanero; 4 x Cloves garlic; 1 tsp Grnd cumin; 1 tsp Dry origano; 1 Tbsp. Vegetable oil; 1 lrg Onion, minced; 1/2 lb Chopped beef; 1 can (15-ounce) tomatoes; 1 can (15-ounce) kidney beans

Servings: persons

1
Cut the tops off the dry chiles.
2
Toast them in a warm frying pan for a few min till fragrant and then soak them in warm water for 20 min.
3
Liquidise them with some of the soaking water.
4
Roughly chop the habanero and the garlic and add in them to the liquidiser along with the cumin and origano.
5
Puree some more.
6
Heat the oil in a saucepan and fry the onion till softened.
7
Add in the meat and cook till browned.
8
Add in the chile puree, tomatoes and beans.
9
Cover and simmer for at least half an hour.
10
Uncover, raise the heat a little and allow the excess liquid to evaporate (about 10 min).
11
Serve it any way you fancy.

484

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 x Dry red New Mex chiles, 2 x Chipotles, 1 x Habanero, 4 x Cloves garlic, and more.

Yes, A Very Tasty Chili Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!