Whiskey Crusta

1. 1

   Rub cut end of half lemon around rim of a small (3- to 4-ounce) wineglass, then dip glass in extra sugar.

2. 2

   Using a vegetable peeler, carefully pare the lemon so peel comes off in one piece.

3. 3

   Lower peel into glass to make a kind of cup.

4. 4

   Stir remaining ingredients in a shaker with a handful of ice for one minute and strain into glass.

No additional tips available.