How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Stir-Fry?

You need 8 ingredients. The key ingredients include: 1 (8 oz.) pkg. light cream cheese (Neufchatel), 1/4 c. sesame seed, toasted, 2 c. diagonally cut carrot slices, 2 c. diagonally cut celery slices, and more.

Is Vegetable Stir-Fry suitable as general?

Yes, Vegetable Stir-Fry falls under the General category and is a great choice for this type of meal.

How do I store leftover Vegetable Stir-Fry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Stir-Fry Recipe

Name: Vegetable Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 (8 oz.) pkg. light cream cheese (Neufchatel); 1/4 c. sesame seed, toasted; 2 c. diagonally cut carrot slices; 2 c. diagonally cut celery slices; 3/4 c. thin green pepper strips; 2 Tbsp. Parkay oleo; 1/4 tsp. salt; dash of pepper

Vegetable Stir-Fry – a delicious recipe with light cream cheese, sesame seed, carrot, celery, thin green pepper strips, Parkay oleo. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 (8 oz.) pkg. light cream cheese (Neufchatel)
1/4 c. sesame seed, toasted
2 c. diagonally cut carrot slices
2 c. diagonally cut celery slices
3/4 c. thin green pepper strips
2 Tbsp. Parkay oleo
1/4 tsp. salt
dash of pepper

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Quick Info

Servings
4 servings
Category
General

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