Eggnog Bread

Name: Eggnog Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2 1/4 c. all-purpose flour; 2 tsp. baking powder; 1 tsp. salt; 2 eggs; 3/4 c. sugar; 1/4 c. margarine, melted; 1 c. commercial eggnog; 1/2 c. candied cherries, chopped fine; 1/2 c. raisins; 1/2 c. chopped nuts

Eats Now Editorial Team · General

Jump to Recipe

Eggnog Bread – a delicious recipe with all-purpose, baking powder, salt, eggs, sugar, margarine. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 1/4 c. all-purpose flour
2 tsp. baking powder
1 tsp. salt
2 eggs
3/4 c. sugar
1/4 c. margarine, melted
1 c. commercial eggnog
1/2 c. candied cherries, chopped fine
1/2 c. raisins
1/2 c. chopped nuts

1
Combine flour, baking powder and salt (set aside).
2
Combine eggs, sugar and butter.
3
Beat well and add flour mixture alternating with eggnog beginning with flour mixture.
4
Stir in remaining ingredients.
5
Pour batter into greased and floured 8 1/2 x 4 1/2-inch loaf pan.
6
Bake at 350u00b0 for 1 hour and 10 minutes. Cool in pan 10 minutes.
7
Remove to wire rack and cool completely. Makes 1 loaf.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you for your rating!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 1/4 c. all-purpose flour, 2 tsp. baking powder, 1 tsp. salt, 2 eggs, and more.

Yes, Eggnog Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Walnut Frosties And Topping
Cream Cheese Peanut Bars(1993 National Peanut Festival Grand Prize Winning Recipe)
Honey-Fruit Syrup
Purple Cloud

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy