How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Whiskey Cream Mousse?

You need 6 ingredients. The key ingredients include: 1 teaspoon gelatin, 2 teaspoons dry instant coffee powder, 2 tablespoons water, 300 ml thickened cream, and more.

Is Whiskey Cream Mousse suitable as baking & desserts?

Yes, Whiskey Cream Mousse falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Whiskey Cream Mousse?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Whiskey Cream Mousse Recipe

Name: Whiskey Cream Mousse
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon gelatin; 2 teaspoons dry instant coffee powder; 2 tablespoons water; 300 ml thickened cream; 2 tablespoons icing sugar; ¼ cup Baileys Irish Cream

Whiskey Cream Mousse – a delicious recipe with gelatin, coffee powder, water, cream, icing sugar, Irish Cream. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 teaspoon gelatin
2 teaspoons dry instant coffee powder
2 tablespoons water
300 ml thickened cream
2 tablespoons icing sugar
¼ cup Baileys Irish Cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
339 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Whiskey Cream Mousse

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