How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Whiskey Cake I?

You need 5 ingredients. The key ingredients include: 1 (18.25 ounce) package moist white cake mix, 1/2 cup chopped walnuts, 1/4 cup butter, 1/2 cup white sugar, and more.

Is Whiskey Cake I suitable as baking & desserts?

Yes, Whiskey Cake I falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Whiskey Cake I?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Whiskey Cake I Recipe

Name: Whiskey Cake I
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (18.25 ounce) package moist white cake mix; 1/2 cup chopped walnuts; 1/4 cup butter; 1/2 cup white sugar; 1/2 cup whiskey

Whiskey Cake I – a delicious recipe with white cake, walnuts, butter, white sugar, whiskey. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (18.25 ounce) package moist white cake mix
1/2 cup chopped walnuts
1/4 cup butter
1/2 cup white sugar
1/2 cup whiskey

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
294 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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