How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Whiskey Cake?

You need 5 ingredients. The key ingredients include: 1/2 lb. margarine, 1 3/4 c. sugar, 5 eggs, 2 c. flour, and more.

Is Whiskey Cake suitable as baking & desserts?

Yes, Whiskey Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Whiskey Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Whiskey Cake Recipe

Name: Whiskey Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. margarine; 1 3/4 c. sugar; 5 eggs; 2 c. flour; 4 Tbsp. whiskey (1/4 c.)

Whiskey Cake – a delicious recipe with margarine, sugar, eggs, flour, whiskey. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 lb. margarine
1 3/4 c. sugar
5 eggs
2 c. flour
4 Tbsp. whiskey (1/4 c.)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1022 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Whiskey Cake

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