How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fruit Pastry?

You need 9 ingredients. The key ingredients include: 650 g flour, 2 g baking powder, 300 g margarine, 200 g sugar, and more.

Is Fruit Pastry suitable as baking & desserts?

Yes, Fruit Pastry falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Fruit Pastry?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fruit Pastry Recipe

Name: Fruit Pastry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 650 g flour; 2 g baking powder; 300 g margarine; 200 g sugar; 2 g salt; 30 g powdered milk; 120 g eggs; 420 g fruit jam; 420 g fruit jam

Fruit Pastry – a delicious recipe with flour, baking powder, margarine, sugar, salt, powdered milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

650 g flour
2 g baking powder
300 g margarine
200 g sugar
2 g salt
30 g powdered milk
120 g eggs
420 g fruit jam
420 g fruit jam

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
833 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Simple Apple Dessert(Low Calorie Recipe)
Chocolate Chip Pecan Pie
Tomato Cheese Tart
Harvest Cake

Fruit Pastry

How did you like this recipe?

Frequently Asked Questions