Whiskey and Beer BBQ Chicken Sliders Recipe

Name: Whiskey and Beer BBQ Chicken Sliders
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup barbecue sauce; 1 (12 ounce) can beer; 2 tablespoons whiskey; 1 teaspoon seasoning salt; 1 teaspoon garlic pepper seasoning; ½ teaspoon ground mustard; 1 -2 teaspoon buffalo wing sauce or 1 -2 teaspoon hot sauce; 1 deli rotisserie chicken, skin and bones removed, shredded (unflavored); 12 slider buns, split; 12 pimiento-stuffed green olives, if desired

Servings: persons

1
In 2-quart saucepan, heat sauce ingredients to boiling over medium heat, stirring frequently.
2
Reduce heat to medium-low and simmer 20 minutes, stirring occasionally to prevent scorching.
3
Remove half of the sauce to 2-cup liquid measuring cup; set aside.
4
Stir shredded chicken into remaining sauce in saucepan until evenly coated.
5
Heat over medium-low heat until hot.
6
Place about 1/3 cup chicken mixture on bottom of each slider bun; top with bun top.
7
Garnish each sandwich with green olive.
8
Serve with remaining sauce.

kcal

Calories

Fat

Protein

Fat Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup barbecue sauce, 1 (12 ounce) can beer, 2 tablespoons whiskey, 1 teaspoon seasoning salt, and more.

Yes, Whiskey and Beer BBQ Chicken Sliders falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Whiskey and Beer BBQ Chicken Sliders

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions