Whiskey and Beer BBQ Chicken Sliders Recipe

Name: Whiskey and Beer BBQ Chicken Sliders
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup barbecue sauce; 1 (12 ounce) can beer; 2 tablespoons whiskey; 1 teaspoon seasoning salt; 1 teaspoon garlic pepper seasoning; ½ teaspoon ground mustard; 1 -2 teaspoon buffalo wing sauce or 1 -2 teaspoon hot sauce; 1 deli rotisserie chicken, skin and bones removed, shredded (unflavored); 12 slider buns, split; 12 pimiento-stuffed green olives, if desired

Servings: persons

1 cup barbecue sauce
1 (12 ounce) can beer
2 tablespoons whiskey
1 teaspoon seasoning salt
1 teaspoon garlic pepper seasoning
½ teaspoon ground mustard
1 -2 teaspoon buffalo wing sauce or 1 -2 teaspoon hot sauce
1 deli rotisserie chicken, skin and bones removed, shredded (unflavored)
12 slider buns, split
12 pimiento-stuffed green olives, if desired

1
In 2-quart saucepan, heat sauce ingredients to boiling over medium heat, stirring frequently.
2
Reduce heat to medium-low and simmer 20 minutes, stirring occasionally to prevent scorching.
3
Remove half of the sauce to 2-cup liquid measuring cup; set aside.
4
Stir shredded chicken into remaining sauce in saucepan until evenly coated.
5
Heat over medium-low heat until hot.
6
Place about 1/3 cup chicken mixture on bottom of each slider bun; top with bun top.
7
Garnish each sandwich with green olive.
8
Serve with remaining sauce.

kcal

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Fat

Protein

Fat Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup barbecue sauce, 1 (12 ounce) can beer, 2 tablespoons whiskey, 1 teaspoon seasoning salt, and more.

Yes, Whiskey and Beer BBQ Chicken Sliders falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Whiskey and Beer BBQ Chicken Sliders

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