Spicy Baked Chicken (From India) -- Masaledar Murghi Recipe

Name: Spicy Baked Chicken (From India) -- Masaledar Murghi
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon cumin; 1 tablespoon paprika; 1 1/2 teaspoons cayenne (see note above!!!); 1 tablespoon turmeric; 1 teaspoon fresh ground black pepper; 2 teaspoons salt; 2 -3 garlic cloves, pressed; 6 tablespoons lemon juice; 3 1/2 lbs chicken pieces; 3 tablespoons vegetable oil

Servings: persons

1 tablespoon cumin
1 tablespoon paprika
1 1/2 teaspoons cayenne (see note above!!!)
1 tablespoon turmeric
1 teaspoon fresh ground black pepper
2 teaspoons salt
2 -3 garlic cloves, pressed
6 tablespoons lemon juice
3 1/2 lbs chicken pieces
3 tablespoons vegetable oil

1
["Combine cumin, paprika, cayenne, turmeric, black pepper, salt, garlic, and lemon juice in a bowl and mix.", "Rub this mixture over the chicken pieces, including into flaps and along leg bones.", "Place the pieces in a shallow baking dish, cover with plastic wrap, and set aside (I refrigerate) for at least 3 hours.", "Preheat oven to 400F (200C) and brush the tops of the chicken pieces with oil.", "Bake 20 minutes.", "Turn the pieces over and bake another 25 minutes or until tender.", "Baste the chicken with drippings 3 or 4 times.", "If there is sauce remaining after baking (I say ""if"" because I've never done this part!), pour it into a small pot and boil until somewhat reduced.", "Arrange chicken on a platter and pour the reduced sauce over them."]

872

kcal

Calories

Fat

Carbs

128

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 tablespoon cumin, 1 tablespoon paprika, 1 1/2 teaspoons cayenne (see note above!!!), 1 tablespoon turmeric, and more.

Yes, Spicy Baked Chicken (From India) -- Masaledar Murghi falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Baked Chicken (From India) -- Masaledar Murghi

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