Whirl And Drop Biscuits

1. 1

   Preheat oven to 450 degrees.

2. 2

   Lightly grease a baking sheet. Combine all ingredients in the bowl of the food processor, fitted with steel blade.

3. 3

   Process until well mixed.

4. 4

   This will not form a stiff dough.

5. 5

   Remove bowl from processor.

6. 6

   Remove blade and then using a large spoon, drop biscuit-size dollops of the dough onto baking sheet, spacing about 2 inches apart.

7. 7

   Bake for about 12 to 15 minutes or until biscuits are lightly browned.

8. 8

   If desired, brush tops with butter after removing from oven.

9. 9

   These biscuits are crispy on the outside and feather light on the inside.

* Per serving · 4 servings · Values may vary.

No additional tips available.