How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coconut And Pineapple Cake?

You need 10 ingredients. The key ingredients include: 1 can (400ml) pineapple chunks, drained (keep the juice), 6 None eggs, 450 g icing sugar, 2 tsp vanilla extract, and more.

Is Coconut And Pineapple Cake suitable as baking & desserts?

Yes, Coconut And Pineapple Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Coconut And Pineapple Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Coconut And Pineapple Cake Recipe

Name: Coconut And Pineapple Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 can (400ml) pineapple chunks, drained (keep the juice); 6 None eggs; 450 g icing sugar; 2 tsp vanilla extract; 250 ml flavourless oil; 250 ml coconut milk; 125 g + 2 tbsp plain flour; 125 g cornflour; 1 tsp baking powder; None None coconut chips and candied pineapple to garnish

Coconut And Pineapple Cake – a delicious recipe with pineapple, eggs, icing sugar, vanilla, flavourless oil, coconut milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Coconut And Pineapple Cake

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