Whippy Smooth Creamy Hummus

1. 1

   Combine first 5 ingredients in a food processor and blend into a smooth paste.

2. 2

   Add garbanzo beans and 1/4 cup water and if you want to give your hummus a little kick, add 4 sundried tomatoes or olives, etc.

3. 3

   (optional).

4. 4

   I like my hummus plain.

5. 5

   Process until mixture has a consistent texture; add additional water until smooth.

6. 6

   Allow mixture to process for 2 full minutes (this is a key step!).

7. 7

   Let sit for 4 hours; adjust taste by mixing in additional lemon juice or salt as needed.

* Per serving · 4 servings · Values may vary.

No additional tips available.