Spinach Dip

1. 1

   Thaw frozen chopped spinach, squeeze the spinach to remove excess water.

2. 2

   Put spinach in bowl and add next 3 ingredients.

3. 3

   Mix well with fork.

4. 4

   Chill for 2 hours.

5. 5

   Cut top off the pumpernickel bread.

6. 6

   Remove bread from the middle and make a shell.

7. 7

   Cut up the bread that was removed from loaf and use it to dip into the spinach dip.

No nutritional information available.

No additional tips available.