Bake this irresistible Whipping Cream Pound Cake(From The Kitchen Of Carolyn Norman) at home. Made with margarine, Crisco, sugar and whipping cream. Eas…
This Whipping Cream Pound Cake(From The Kitchen Of Carolyn Norman) relies on simple, everyday ingredients such as crisco, sugar, almond extract and vanilla extract. It comes together quickly and makes 4 servings, at about 758 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Whipping Cream Pound Cake(From The Kitchen Of Carolyn Norman) delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026