How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Whipping Cream Pound Cake(From The Kitchen Of Carolyn Norman) ?

You need 6 ingredients. The key ingredients include: 2 sticks margarine, at room temperature (Land O Lakes), 1/2 c. Crisco, 3 c. sugar, 1/2 pt. whipping cream, at room temperature, and more.

Is Whipping Cream Pound Cake(From The Kitchen Of Carolyn Norman) suitable as baking & desserts?

Yes, Whipping Cream Pound Cake(From The Kitchen Of Carolyn Norman) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Whipping Cream Pound Cake(From The Kitchen Of Carolyn Norman) ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Whipping Cream Pound Cake(From The Kitchen Of Carolyn Norman) Recipe

Name: Whipping Cream Pound Cake(From The Kitchen Of Carolyn Norman)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 sticks margarine, at room temperature (Land O Lakes); 1/2 c. Crisco; 3 c. sugar; 1/2 pt. whipping cream, at room temperature; 2 tsp. almond extract; 1 tsp. vanilla extract

Whipping Cream Pound Cake(From The Kitchen Of Carolyn Norman) – a delicious recipe with margarine, Crisco, sugar, whipping cream, almond extract, vanilla extract. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 sticks margarine, at room temperature (Land O Lakes)
1/2 c. Crisco
3 c. sugar
1/2 pt. whipping cream, at room temperature
2 tsp. almond extract
1 tsp. vanilla extract

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
758 kcal
Category
Baking & Desserts

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Whipping Cream Pound Cake(From The Kitchen Of Carolyn Norman)

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