Ruth'S Pumpkin Dessert Squares Recipe

Name: Ruth'S Pumpkin Dessert Squares
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Bottom Crust; 1 (18 ounce) package yellow cake mix (reserve 1 cup); 1/2 cup margarine, melted; 1 egg; Filling; 2 cups pumpkin; 2/3 cup milk; 2 eggs; 1/2 teaspoon pumpkin pie spice; 1/2 cup brown sugar; Topping; 1 cup yellow cake mix (the one you reserved); 1 teaspoon cinnamon; 1/4 cup sugar; 1/4 cup margarine

Servings: persons

Bottom Crust
1 (18 ounce) package yellow cake mix (reserve 1 cup)
1/2 cup margarine, melted
1 egg
Filling
2 cups pumpkin
2/3 cup milk
2 eggs
1/2 teaspoon pumpkin pie spice
1/2 cup brown sugar
Topping
1 cup yellow cake mix (the one you reserved)
1 teaspoon cinnamon
1/4 cup sugar
1/4 cup margarine

1
Bottom Crust:
2
From the cake mix package reserve 1 cup aside for the topping. Mix the rest of the cake mix with the melted margarine and egg. Combine and press firmly into a greased 9x13-inch pan. Prick with a fork and bake in oven till lightly brown.
3
Filling:
4
Mix pumpkin, milk, pumpkin pie spice, 2 eggs, brown sugar. Combine filling ingredients and pour over crust.
5
Topping:
6
Mix the one cup of reserved cake mix, cinnamon, sugar, and margarine together using a fork till crumbly. Sprinkle over filling.
7
Bake at 350u00b0F for 40-45 minutes. Serve with ice cream or whipped cream. This has a better flavor the next day.

288

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: Bottom Crust, 1 (18 ounce) package yellow cake mix (reserve 1 cup), 1/2 cup margarine, melted, 1 egg, and more.

Yes, Ruth'S Pumpkin Dessert Squares falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Ruth'S Pumpkin Dessert Squares

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions