Name: Ruth'S Pumpkin Dessert Squares
Yield: 4 servings
Ingredients: Bottom Crust; 1 (18 ounce) package yellow cake mix (reserve 1 cup); 1/2 cup margarine, melted; 1 egg; Filling; 2 cups pumpkin; 2/3 cup milk; 2 eggs; 1/2 teaspoon pumpkin pie spice; 1/2 cup brown sugar; Topping; 1 cup yellow cake mix (the one you reserved); 1 teaspoon cinnamon; 1/4 cup sugar; 1/4 cup margarine

Servings: 4 persons

Bottom Crust
1 (18 ounce) package yellow cake mix (reserve 1 cup)
1/2 cup margarine, melted
1 egg
Filling
2 cups pumpkin
2/3 cup milk
2 eggs
1/2 teaspoon pumpkin pie spice
1/2 cup brown sugar
Topping
1 cup yellow cake mix (the one you reserved)
1 teaspoon cinnamon
1/4 cup sugar
1/4 cup margarine

1
Bottom Crust:
2
From the cake mix package reserve 1 cup aside for the topping. Mix the rest of the cake mix with the melted margarine and egg. Combine and press firmly into a greased 9x13-inch pan. Prick with a fork and bake in oven till lightly brown.
3
Filling:
4
Mix pumpkin, milk, pumpkin pie spice, 2 eggs, brown sugar. Combine filling ingredients and pour over crust.
5
Topping:
6
Mix the one cup of reserved cake mix, cinnamon, sugar, and margarine together using a fork till crumbly. Sprinkle over filling.
7
Bake at 350u00b0F for 40-45 minutes. Serve with ice cream or whipped cream. This has a better flavor the next day.

No nutritional information available.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

Ruth'S Pumpkin Dessert Squares

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