Whipping Cream Pound Cake

1. 1

   Butter and flour a 10-inch tube pan thoroughly.

2. 2

   Cream sugar and butter.

3. 3

   Add eggs one at a time, beating well after each addition.

4. 4

   Mix in half the flour, then the whipping cream, then the other half of the flour.

5. 5

   Add vanilla.

6. 6

   Pour batter into prepared pan.

7. 7

   Set in cold oven and turn heat to 350u00b0.

8. 8

   Bake for 60 to 70 minutes, until a sharp knife inserted in cake comes out clean.

9. 9

   Cool in pan 5 minutes.

10. 10

    Remove from pan and cool thoroughly.

11. 11

    Wrapped well, this cake keeps several days.

* Per serving · 4 servings · Values may vary.

No additional tips available.