Combine dry ingredients; gradually add to creamed mixture, mixing well after each addition. Divide dough in half.
3
Roll half of dough to 1/4-inch thickness on a lightly floured surface; chill remaining dough. Cut dough with a heart-shaped cookie cutter. Place on lightly greased baking sheets; bake at 375u00b0 for 10 minutes or until edges are lightly browned. Cool on a wire rack. Repeat procedure with remaining dough. Frost with Cherry Frosting and sprinkle with sugar crystals.
4
Note: Leftover cookies may be placed in an airtight container and frozen for later use.
1407
kcal
Calories
55
g
Fat
206
g
Carbs
24
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 1 cup butter or margarine, softened, 2 cups sugar, 3 eggs, 1 1/2 tablespoons milk, and more.
Yes, Valentine Sugar Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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