Whipped Yogurt Cream - Serve with Fruit!

1. 1

   For example, if you use 250 g of strained yogurt and 200 g of heavy cream, the total weight is 450 g. The amount of sugar necessary is 10% of the total weight, or 45 g. You can adjust the amount to taste.

2. 2

   Combine the heavy cream and sugar and whip until firm peaks form.

3. 3

   Add the strained yogurt and mix.

4. 4

   Done!

5. 5

   This cream goes well with fruit, so I used it in fruit sandwiches.

6. 6

   The cream is stiff, so you can pipe it out too.

* Per serving · 4 servings · Values may vary.

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