Pineapple-Apricot Squares

1. 1

   Mix together flour, baking powder and sugar.

2. 2

   Cut in margarine. Mix together sour cream, eggs, vanilla and salt and add to flour mixture.

3. 3

   Knead dough until well mixed.

4. 4

   Divide dough into thirds; pat 2/3 into greased 18 x 12 x 1-inch pan, bringing up around sides.

5. 5

   Add jam, spreading evenly.

6. 6

   Roll remaining dough into a rectangle.

7. 7

   Cut into 1/2 inch strips.

8. 8

   Arrange strips into lattice on top of filling.

9. 9

   Use strips of dough around sides of pan.

10. 10

    Bake at 350u00b0 for 45 to 55 minutes, until lightly brown.

11. 11

    Cool; sprinkle with powdered sugar.

No additional tips available.