Meg'S Peanut Butter Chewies

1. 1

   Cook the first 3 ingredients in a large pan over low heat until sugar is dissolved, stirring constantly. Add Rice Krispies, stirring until cereal is coated.

2. 2

   Pat out in a greased cookie sheet until it is about 1/2-inch thick.

3. 3

   Melt butterscotch chips and chocolate chips over very low heat until mixed together. Spread thinly over top of cookies.

4. 4

   Cut into small pieces, as these are very rich.

* Per serving · 4 servings · Values may vary.

No additional tips available.