Whipped Topping Dollops on Spoons

1. 1

   Line a jelly-roll pan with wax paper.

2. 2

   Place 8 spoons on the pan, and freeze 15 minutes.

3. 3

   Spoon the whipped topping into a 1-qt.

4. 4

   zip lock plastic freezer bag.

5. 5

   (Don't seal.)

6. 6

   Snip 1 corner of the bag to make a 1/2-inch hole.

7. 7

   Pipe dollops onto spoons.

8. 8

   Freeze 5 minutes.

9. 9

   Sprinkle each dollop with about 1 1/2 teaspoons of your desired topping.

10. 10

    Freeze dollops 45 minutes.

11. 11

    Serve immediately on a tray.

12. 12

    Or, transfer to a 13- x 9-inch baking pan; cover tightly, and freeze up to 2 days.

13. 13

    But most of all, have fun!

* Per serving · 4 servings · Values may vary.

No additional tips available.