Coffee Flan

1. 1

   In a small heavy skillet, over medium heat, heat the sugar until it melts and the syrup turns golden.

2. 2

   Immediately pour into a 1 quart (950 ml) casserole dish.

3. 3

   Using potholders, tilt the casserole in all directions to coat bottom and as much of the sides as you can before the syrup stops running; set aside.

4. 4

   In a bowl or blender, mix remaining ingredients until smooth.

5. 5

   Pour into prepared casserole.

6. 6

   Set casserole dish into a baking pan.

7. 7

   Place in bottom third of preheated 350 degree (175 C.) oven.

8. 8

   Pour hot water into pan to come half way up the sides of the casserole dish.

9. 9

   Bake 1 hour or until knife inserted near the center comes out clean.

10. 10

    Remove casserole from water, cool.

11. 11

    Refrigerate at least 3 hours.

12. 12

    To serve, run knife around edges, invert onto serving plate.

* Per serving · 4 servings · Values may vary.