Potatoes Dauphinois

1. 1

   Combine milk,butter,salt and pepper in a large saucepan and slowly bring it to the boiling point.

2. 2

   While the milk is heating, peel and thinly slice the potatoes, dropping the slices into the hot milk.

3. 3

   Add garlic, partly cover, and simmer for about 15-20 minutes, or until potatoes feel almost done when tested with the point of a sharp knife.

4. 4

   Spray a casserole dish with cooking spray.

5. 5

   Spoon potatoes and their liquid into the prepared casserole dish and sprinkle with the cheese.

6. 6

   Bake in a preheated 325 degree oven until the sauce has thickened and the cheese has melted and browned slightly, about 45 minutes.

7. 7

   If prepared the day before, cover and refrigerate potatoes and increase baking time by about 20 minutes.

* Per serving · 4 servings · Values may vary.