Whipped Sweet Potatoes With Leeks

1. 1

   Scrub the sweet potatoes under cold running water.

2. 2

   Cutn the potatoes into thirds or quarters and put them in a large pot with enough cold water to cover them.

3. 3

   Remove the potatoes and bring the water to a boil.

4. 4

   Add the potatoes, return to a boil, cover and reduce heat to medium.

5. 5

   Cook about 20 - 25 minutes until you can pierce them easily with a fork.

6. 6

   Split leeks lengthwise and wash them under cold running water, root end up.

7. 7

   Bending back the leaves to get all the dirt that is clinging to the inner layers.

8. 8

   Trim off roots and slice them thinly crosswise.

9. 9

   Peel the sweet potatoes.

10. 10

    Whip the potatoes with the cream, bourbon, a few grinds of nutmeg, lemon zest and seasonings.

11. 11

    Put the butter and leaks into a saute pan and turn the heat on to medium.

12. 12

    Wilt the leeks, tossing them frequently, until they are translucent and just tender, about 3 to 4 minutes.

13. 13

    Transfer the potatoes to a large serving dish and smooth the top.

14. 14

    Put the leeks around the edges and serve at once.

* Per serving · 4 servings · Values may vary.

No additional tips available.