Game-Day Glaze

Name: Game-Day Glaze
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2 tablespoons butter; 1/2 small onion, minced; 1/4 cup apple-cider vinegar; 1/4 cup molasses; 2 tablespoons ketchup; 1 tablespoon yellow mustard; 1/2 teaspoon cayenne pepper; Dash of Worcestershire sauce; Dash of hot sauce, preferably Tabasco; Kosher salt and freshly ground black pepper

Eats Now Editorial Team · General

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Game-Day Glaze – a delicious recipe with butter, onion, apple-cider vinegar, molasses, ketchup, yellow mustard. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 tablespoons butter
1/2 small onion, minced
1/4 cup apple-cider vinegar
1/4 cup molasses
2 tablespoons ketchup
1 tablespoon yellow mustard
1/2 teaspoon cayenne pepper
Dash of Worcestershire sauce
Dash of hot sauce, preferably Tabasco
Kosher salt and freshly ground black pepper

1
Melt the butter in a medium saute pan over medium heat.
2
Add the onion, and saute until soft, about 3 minutes.
3
Stir in the vinegar, molasses, ketchup, mustard, cayenne, Worcestershire, and hot sauce.
4
Season with salt and pepper.
5
Simmer over medium heat for 10 minutes, so all the flavors can marry.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tablespoons butter, 1/2 small onion, minced, 1/4 cup apple-cider vinegar, 1/4 cup molasses, and more.

Yes, Game-Day Glaze falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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