How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Whipped Squash?

You need 6 ingredients. The key ingredients include: 1 butternut squash (about 2-1/2 pounds), peeled, seeded and cubed, 3 cups water, 3/4 teaspoon salt, optional, divided, 2 tablespoons butter, and more.

Is Whipped Squash suitable as general?

Yes, Whipped Squash falls under the General category and is a great choice for this type of meal.

How do I store leftover Whipped Squash?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Whipped Squash Recipe

Name: Whipped Squash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 butternut squash (about 2-1/2 pounds), peeled, seeded and cubed; 3 cups water; 3/4 teaspoon salt, optional, divided; 2 tablespoons butter; 1 tablespoon brown sugar; 1/8 to 1/4 teaspoon ground nutmeg

Whipped Squash – a delicious recipe with butternut, water, salt, butter, brown sugar, ground nutmeg. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 butternut squash (about 2-1/2 pounds), peeled, seeded and cubed
3 cups water
3/4 teaspoon salt, optional, divided
2 tablespoons butter
1 tablespoon brown sugar
1/8 to 1/4 teaspoon ground nutmeg

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
244 kcal
Category
General

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