Hiroshimayaki Recipe

Name: Hiroshimayaki
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1/4 cup all-purpose flour; 1/8 cup water; 1 egg; 1/2 cup finely chopped cabbage; 1/2 cup bean sprouts; 3 -4 pieces thinly sliced pork or 3 -4 pieces bacon; yakisoba noodles; Seasonings; yakisoba sauce or salt; okonomiyaki sauce; mayonnaise; Toppings; chopped green onion

Servings: persons

1/4 cup all-purpose flour
1/8 cup water
1 egg
1/2 cup finely chopped cabbage
1/2 cup bean sprouts
3 -4 pieces thinly sliced pork or 3 -4 pieces bacon
yakisoba noodles
Seasonings
yakisoba sauce or salt
okonomiyaki sauce
mayonnaise
Toppings
chopped green onion

1
Mix flour and water to make okonomiyaki batter.
2
Spread a scoop of the batter into a thin round over the pan.
3
Place the cabbage and bean sprouts on top of the batter.
4
Place the noodles on top of the veggies.
5
Place the pork slices on top of the noodles.
6
Pour some okonomiyaki batter over the ingredients.
7
Flip the okonomiyaki over with spatulas.
8
Cook it on low heat until meats and vegetables are cooked.
9
Fry an egg on the side an break the egg yolk .
10
Place the okonomiyaki on top of the fried egg and again press on the top firmly.
11
Serve the okonomiyaki on a plate with the egg side up.
12
Add seasoning and topping and serve while hot.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/4 cup all-purpose flour, 1/8 cup water, 1 egg, 1/2 cup finely chopped cabbage, and more.

Yes, Hiroshimayaki falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hiroshimayaki

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