Nutty Eggnog Bars Recipe

Name: Nutty Eggnog Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Bars; 2 cups sugar; 2/3 cup butter; 2 eggs; 1 teaspoon vanilla; 2 cups flour; 1 teaspoon baking powder; 1/2 teaspoon ground nutmeg; 1 cup chopped macadamia nuts; Glaze; 1 cup powdered sugar; 1/4 teaspoon vanilla; 1 -2 tablespoon eggnog

Servings: persons

Bars
2 cups sugar
2/3 cup butter
2 eggs
1 teaspoon vanilla
2 cups flour
1 teaspoon baking powder
1/2 teaspoon ground nutmeg
1 cup chopped macadamia nuts
Glaze
1 cup powdered sugar
1/4 teaspoon vanilla
1 -2 tablespoon eggnog

1
Line a 13x9 pan with foil, then grease the foil.
2
In a medium saucepan, over medium heat, cook sugar and butter, stirring, until butter is melted. Remove from heat and cool slightly.
3
Stir eggs and vanilla into sugar mixture.
4
Add flour, baking powder, and nutmeg; stir to combine. Stir in nuts.
5
Spread the dough in the prepared pan. Bake at 350u00b0F for 25-30 minutes or until edges begin to pull away from the pan.
6
Cool in the pan on a wire rack. Cut into bars or diamond shapes when cool.
7
In a small bowl combine powdered sugar, vanilla and 1 tablespoon of eggnog. Add additional eggnog, 1 teaspoon at a time, if necessary to make the glaze a piping consistency. Pipe icing over bars.

1106

kcal

Calories

Fat

178

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: Bars, 2 cups sugar, 2/3 cup butter, 2 eggs, and more.

Yes, Nutty Eggnog Bars falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Nutty Eggnog Bars

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