Whipped Red Potato Mash

1. 1

   Set the grill or oven to 350F.

2. 2

   Wash the dirt from the red potatoes and place them on a baking sheet. Spray them with a little olive oil and add a few pinches of sea salt and pepper. Bake the potatoes in the oven for about 45 minutes to 1 hour, until the potatoes can be easily pierced with a fork or sharp knife.

3. 3

   Allow the potatoes to cool down slightly before handling. Once they are cool enough to handle, slice them down the middle and add them to a high powered blender. I used the Vitamix 750 Professional Series.

4. 4

   Add the olive oil, seasoning and chicken broth (a bit at the time to desire thinkness) and blend until it nice and smooth. If needed, add a few more tablespoons of chicken broth to make it nice and creamy.

* Per serving · 4 servings · Values may vary.

No additional tips available.