How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tex-Mex Chicken & Corn Chowder?

You need 12 ingredients. The key ingredients include: 1 tablespoon canola oil, 2 boneless skinless chicken breasts, cubed, 2 large yukon gold potatoes, diced, 2 tablespoons oregano leaves, chopped and divided, and more.

Is Tex-Mex Chicken & Corn Chowder suitable as soups & stews?

Yes, Tex-Mex Chicken & Corn Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Tex-Mex Chicken & Corn Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tex-Mex Chicken & Corn Chowder Recipe

Name: Tex-Mex Chicken & Corn Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon canola oil; 2 boneless skinless chicken breasts, cubed; 2 large yukon gold potatoes, diced; 2 tablespoons oregano leaves, chopped and divided; 1 tablespoon chili powder; 1 teaspoon ground cumin; 2 ½ cups chicken broth; 1 cup salsa; 1 ½ cups frozen corn; ¼ cup milk (or dairy alternative); 2 tablespoons lime juice; ½ cup green onion, chopped

Warm up with this hearty Tex-Mex Chicken & Corn Chowder recipe. Made with canola oil, chicken breasts, gold potatoes and oregano. Easy step-by-step inst…

This Tex-Mex Chicken & Corn Chowder relies on simple, everyday ingredients such as canola oil, chili powder, ground cumin and chicken broth. It comes together quickly and makes 4 servings, at about 527 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Tex-Mex Chicken & Corn Chowder

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions