California Chili Powder Recipe

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   In a 1/3- to 1/2-c. tall, narrow clear jar, layer the following, contrasting light layers with dark: chili pwdr, cumin, cayenne, oregano, onion salt, and garlic pwdr.

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   To use, shake jar or possibly stir spices till blended.

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   Use to season cooked dry beans (home-cooked or possibly canned), soups, and stews; or possibly rub onto meats, seafood, or possibly poultry to pan-fry, roast, or possibly barbecue.

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   This recipe yields about 7 Tbsp..

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   Comments: Layered in clear jars, this seasoning blend shows off the natural hues of its ingredients.

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   Each layer, however, contributes its own personality to the mix.

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   Tie on a tag or possibly glue on a label with suggestions for how to use the seasoning mix, as noted with the recipe.

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   All the cook needs to do is give the bottle a shake or possibly stir.

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   If you want to make larger amounts, simply multiply the ingredients.

* Per serving · 4 servings · Values may vary.

No additional tips available.