How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Whipped Parsnips with Roasted Garlic?

You need 5 ingredients. The key ingredients include: 1 medium head of garlic, 1 pound parsnips, peeled, coarsely chopped (about 3 cups), 1/4 cup whipping cream, 2 tablespoons (1/4 stick) butter, and more.

Is Whipped Parsnips with Roasted Garlic suitable as general?

Yes, Whipped Parsnips with Roasted Garlic falls under the General category and is a great choice for this type of meal.

How do I store leftover Whipped Parsnips with Roasted Garlic?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Whipped Parsnips with Roasted Garlic Recipe

Name: Whipped Parsnips with Roasted Garlic
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium head of garlic; 1 pound parsnips, peeled, coarsely chopped (about 3 cups); 1/4 cup whipping cream; 2 tablespoons (1/4 stick) butter; 1/4 teaspoon ground nutmeg

Whipped Parsnips with Roasted Garlic – a delicious recipe with head of garlic, parsnips, whipping cream, butter, ground nutmeg. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 medium head of garlic
1 pound parsnips, peeled, coarsely chopped (about 3 cups)
1/4 cup whipping cream
2 tablespoons (1/4 stick) butter
1/4 teaspoon ground nutmeg

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
131 kcal
Category
General

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