Whipped Lingonberry Porridge (Vispipuuro)

1. 1

   Bring the water to a boil in a saucepan.

2. 2

   Mash the lingonberries and add them to the saucepan together with the sugar and salt.

3. 3

   Boil for approximately 10 minutes.

4. 4

   Strain the liquid and pour it back into the saucepan.

5. 5

   Add the semolina, stir well and cook at a low heat for 15 more minutes.

6. 6

   Set aside to cool. When the porridge has cooled, pour it into a mixing bowl and whip it with a hand mixer, until light.

7. 7

   Serve with sugar and milk.

* Per serving · 4 servings · Values may vary.

No additional tips available.