Chamango

1. 1

   Set aside 1/2 cup mango. Place remaining mango in a blender jar with the ice and a bit of sugar if the mango is not very sweet.

2. 2

   Process until it is smooth, but not so long that it melts.

3. 3

   In a tall glass, place enough bits of mango to cover the bottom of the glass, then add a few teaspoons or more of chamoy, enough to make a distinctive red layer. Next, pour a few inches of mango ice, depending on how tall the glass is, to about halfway.

4. 4

   On top of that, make another layer of diced mango, then more chamoy. Top with more mango ice, almost to the top of the glass.

5. 5

   Add a final layer of chamoy. Add a few pieces of diced mango, then sprinkle some chunks of tamarind candy on top.

6. 6

   Serve immediately with a fat straw and a spoon.

* Per serving · 4 servings · Values may vary.

No additional tips available.