Whipped Gingered Sweet Potatoes Recipe

Name: Whipped Gingered Sweet Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs sweet potatoes (about 3 large); 6 tablespoons unsalted butter, room temperature; ½ cup half-and-half cream, room temperature; 1 tablespoon brown sugar; 1 -1 ½ teaspoon ground ginger; 2 -3 tablespoons fresh ginger, grated; 1 -1 ½ teaspoon salt; 14-½ teaspoon pepper; ½ teaspoon allspice; ¼ teaspoon clove; 1 pinch cayenne; 1 pinch nutmeg

Servings: persons

3 lbs sweet potatoes (about 3 large)
6 tablespoons unsalted butter, room temperature
½ cup half-and-half cream, room temperature
1 tablespoon brown sugar
1 -1 ½ teaspoon ground ginger
2 -3 tablespoons fresh ginger, grated
1 -1 ½ teaspoon salt
14-½ teaspoon pepper
½ teaspoon allspice
¼ teaspoon clove
1 pinch cayenne
1 pinch nutmeg

1
Wash and cook the sweet potatoes until soft--boil or bake.
2
(I don't think it matters.)
3
Cool enough to be able to handle them, then peel and cut into pieces.
4
Preheat oven to 350.
5
In a mixing bowl, beat potatoes and butter with electric mixer (if you have a stand mixer with a whisk attachment, more power to you).
6
Add half & half or whipping cream; mix.
7
Add spices and beat at high speed.
8
Put potatoes in oven-safe dish and heat through (probably no more than 20 minutes).

729

kcal

Calories

Fat

107

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 lbs sweet potatoes (about 3 large), 6 tablespoons unsalted butter, room temperature, ½ cup half-and-half cream, room temperature, 1 tablespoon brown sugar, and more.

Yes, Whipped Gingered Sweet Potatoes falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Whipped Gingered Sweet Potatoes

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