How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Herbed Olives?

You need 7 ingredients. The key ingredients include: 3 cups (about 3/4 pound) mixed black and green brine-cured olives, such as Kalamata, picholine, and Gaeta, 3 tablespoons olive oil, 1 to 1 1/2 tablespoons minced fresh rosemary and/or thyme leaves or 1 to 1 1/2 teaspoons crumbled dried, 1 teaspoon freshly grated lemon zest, and more.

Is Herbed Olives suitable as general?

Yes, Herbed Olives falls under the General category and is a great choice for this type of meal.

How do I store leftover Herbed Olives?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Herbed Olives Recipe

Name: Herbed Olives
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 3 cups (about 3/4 pound) mixed black and green brine-cured olives, such as Kalamata, picholine, and Gaeta; 3 tablespoons olive oil; 1 to 1 1/2 tablespoons minced fresh rosemary and/or thyme leaves or 1 to 1 1/2 teaspoons crumbled dried; 1 teaspoon freshly grated lemon zest; 2 garlic cloves, sliced thin lengthwise; 1/2 teaspoon fennel seeds, or to taste, crushed; 1/4 teaspoon dried hot red pepper flakes, or to taste

Herbed Olives – a delicious recipe with mixed black, olive oil, rosemary, freshly grated lemon zest, garlic, fennel seeds. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 cups (about 3/4 pound) mixed black and green brine-cured olives, such as Kalamata, picholine, and Gaeta
3 tablespoons olive oil
1 to 1 1/2 tablespoons minced fresh rosemary and/or thyme leaves or 1 to 1 1/2 teaspoons crumbled dried
1 teaspoon freshly grated lemon zest
2 garlic cloves, sliced thin lengthwise
1/2 teaspoon fennel seeds, or to taste, crushed
1/4 teaspoon dried hot red pepper flakes, or to taste

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Quick Info

Servings
4 servings
Category
General

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Herbed Olives

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