Sunny's Strawberry Fool

1. 1

   In a bowl, toss together the strawberries, orange juice, and sugar.

2. 2

   Let rest at room temperature for 30 minutes, tossing a few times while it rests.

3. 3

   To make the whipped cream: In a large bowl, whisk the heavy cream until soft peaks form.

4. 4

   Add the honey, sugar, and vanilla.

5. 5

   Continue to whisk until medium stiff peaks form.

6. 6

   Remove the strawberries from the bowl with a slotted spoon and add to the whipped cream.

7. 7

   With a rubber spatula, gently fold the strawberries into the whipped cream.

8. 8

   Pour into a serving glass or dish and serve with graham crackers, either crumbled over the top or use them as a scoop.

* Per serving · 4 servings · Values may vary.

No additional tips available.