Whipped Frosting

1. 1

   Combine the pudding mix, powdered sugar and milk in a bowl.

2. 2

   Beat with an electric mixer on low speed 1-2 minutes.

3. 3

   Fold in the whipped topping.

4. 4

   Spread on cake or cupcakes.

5. 5

   This covers an angel cake or a dozen cupcakes.

6. 6

   Makes enough for a 2-layer cake.

No nutritional information available.

No additional tips available.