Bacon And Cabbage Tart Recipe

Name: Bacon And Cabbage Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb green cabbage, shredded; 1/2 tsp salt; 1 2/3 cups flour; 7 tbsp butter, cut into pieces; 1 medium egg yolk; 3 oz bacon, diced; 2 None onions, chopped; 1 cup dry white wine; 1/4 tsp grated nutmeg; 1 tsp cumin seeds, lightly crushed; 1/4 lb seedless green grapes, halved; 3 medium eggs; 1 cup sour cream

Servings: persons

1 lb green cabbage, shredded
1/2 tsp salt
1 2/3 cups flour
7 tbsp butter, cut into pieces
1 medium egg yolk
3 oz bacon, diced
2 None onions, chopped
1 cup dry white wine
1/4 tsp grated nutmeg
1 tsp cumin seeds, lightly crushed
1/4 lb seedless green grapes, halved
3 medium eggs
1 cup sour cream

1
Mix the cabbage and salt in a bowl and let stand for 1 hour.
2
For the pastry, put the flour and butter in a bowl and rub together with your fingertips until the mixture resembles coarse crumbs. Add the egg yolk and 1 tsp water and mix into a dough. Wrap in plastic wrap and chill for 30 mins.
3
Preheat the oven to 375u00b0F. Roll out the pastry on a floured surface and transfer to a 12 x 4 inch rectangular baking dish. Trim off the excess pastry around the edges, line with parchment paper and fill with dry beans. Bake for 20 mins, then remove the paper and beans.
4
For the cabbage mixture, fry the bacon in a dry pan for 3 mins. Add the onions and saute for 3 mins. Add the cabbage and saute 2 more mins, then stir in the wine, nutmeg and cumin and cook gently for 10 mins. Leave to cool.
5
Spread the cabbage mixture on the pastry base and dot with grapes. Beat the eggs with the sour cream and spread on top of the cabbage. Bake for about 35 mins or until the filling is lightly set. Serve warm.

745

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb green cabbage, shredded, 1/2 tsp salt, 1 2/3 cups flour, 7 tbsp butter, cut into pieces, and more.

Yes, Bacon And Cabbage Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Bacon And Cabbage Tart

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions