How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Whipped Cream Potatoes?

You need 4 ingredients. The key ingredients include: 1 package simply fresh potatoes (shredded) or 2 lbs par boiled and shredded potatoes (as if for latkes), 1 pint heavy cream (2 of the little ones!), onion salt, black pepper.

Is Whipped Cream Potatoes suitable as general?

Yes, Whipped Cream Potatoes falls under the General category and is a great choice for this type of meal.

How do I store leftover Whipped Cream Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Whipped Cream Potatoes Recipe

Name: Whipped Cream Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package simply fresh potatoes (shredded) or 2 lbs par boiled and shredded potatoes (as if for latkes); 1 pint heavy cream (2 of the little ones!); onion salt; black pepper

Whipped Cream Potatoes – a delicious recipe with potatoes, heavy cream, onion salt, black pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 package simply fresh potatoes (shredded) or 2 lbs par boiled and shredded potatoes (as if for latkes)
1 pint heavy cream (2 of the little ones!)
onion salt
black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
125 kcal
Category
General

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